Teresa Floyd is a Kansas City based freelance photographer, food writer, and former pastry chef. She has contributed to publications such as Food52, Bake from Scratch Magazine, Feast Magazine, TASTE, and is an editor for the online food publication feedfeed. She is also the creator of the pastry blog Now, Forager and loves all things chocolate.
To get to know Teresa a little better, we asked her our favorite question.
If you could take any KC restaurant/cafe/bakery to a deserted island, which one would you choose?
I can’t choose just one! Ibis Bakery for their breads and laminated doughs and Heirloom
Bakery for their baked goods and sandwiches.