To get to know Kasim a little better, we asked him a few questions.
If you have an afternoon free in Kansas City, where do you go for lunch?
AEP, my going-record is 7 times in one month.
Favorite coffee shop and drink?
Broadway Roasting Co. and an iced chai with an ungodly amount of extra chai.
What’s your favorite weekend road-trip getaway?
Oklahoma City!
Check out Kasim's work below!
Featured
Meet the man behind the ‘gram! Culinary marketing extraordinaire Kasim Hardaway joins us to talk about his latest adventure: opening a restaurant.
Charcuterie is an art form. Configuring the perfect charcuterie board takes a creative eye and patient, steady hand.
Zócalo has been a staple for contemporary Mexican cuisine in Kansas City since it’s launch in 2011.