Photo Story: Green Dirt Farm
Tickets will be coming out soon to one of the most unique culinary experiences Kansas City has to offer: Green Dirt Farm's Farm Table Dinners. Starting in late spring and running all summer long, they host fresh, local dinners in conjunction with some of the areas greatest culinary talents. Chefs like James Beard Award Winner Michael Smith, owner of The Rieger Howard Hanna and farm-to-table pioneer Ted Habiger of Rm 39 are just a few on this summer's lineup. The imaginative meals combine seasonal ingredients with Green Dirt Farm's signature sheep's cheese, all served in the rustic events barn at the farm. Feast your eyes on these photos from last summer's dinner with Chef Howard Hanna, and keep track of GDF event dates here.