Contributor: Grace Pritchett

IMG_8906 (1).JPG — Grace Pritchett

Grace is a photographer by choice, a videographer by trade, and an organizer from birth. She enjoys cooking in the kitchen as much as she enjoys crafting a story around it. Grace graduated from the University of Kansas with a Bachelor’s in Design, emphasis in Photography, and minors in Art History and French, making her an expert on things that no one asks about. Grace has several years experience in photography, videography, social media marketing, and writing witty Instagram captions. Her work can be seen on the walls of her parent’s house. Grace lives in Kansas City with her bourbon collection and a Bob Ross chia pet. One day, she’s hoping to master chopsticks (the eating tool, not the piano piece.)

To get to know Grace a little better, we asked her a few questions.

What's your favorite coffee shop (and drink)?

This breaks the rules a little bit but Heirloom Bakery for sure. Mainly because I'm obsessed with their Spicy Dark Chocolate Mocha. And their cheddar biscuits. And the everything cookies. OH, also the BLT, but you have to get it on beer bread.

If you could live in any Kansas City neighborhood, which one would you choose?

I would love to live in the River Market. Being that close to the city market every weekend would be a dream! All those cool restaurants would just be a bonus.

Where's your favorite weekend getaway?

Chicago has been a frequent getaway for me in the past year. It's an hour-long flight (or an eight hour drive if that's your style) and you're in the land of delicious pizza. Plus, there's always a cool concert, a new art exhibit, or a cocktail to enjoy on the roof of Cindy's.

You have a Sunday to yourself. How do you spend it?

I would get up early and have a huge breakfast at Succotash. Then, I would hop over to River Market Antiques, where I can waste hours and hours of time, and eventually end up at Up-Down for a slice of mac & cheese pizza and a chance to beat my boyfriend at skee-ball. Then, a short walk to Town Topic for milkshakes and fries.

If you could take one Kansas City restaurant/bakery/cafe to a deserted island, which one would you choose?

I'm currently scrolling through my Instagram feed for ideas because I seriously can't pick just one! I think I would choose Columbus Park Ramen. Something about those noodles and pickled vegetables just hits the spot.

Check out Grace's Work below!

Featured

Pulse Topology: A Conversation with Artist Rafael Lozano-Hemmer

Step into the immersive exhibition at the Kemper in this interview with the artist.

Dyani White Hawk Exhibition: A Chat With Curator Jade Powers

The beauty of the Dyani White Hawk exhibition draws us into conversations about the important and long history of Native art-making practice and its role in Abstraction.

Café Sebastienne: A Menu Evolution Years in the Making

Take-out friendly meals, reduced prices, and an overall reinvigorating excitement about the menu is what you’ll find in this new phase of KC’s iconic Cafe Sebastienne.

Profile: J. Chang Kitchen

Meet James Chang and his famous chili oil– you’re going to want to put it on everything!

This Pie of the Month Club Is The Only Club I Want To Be In

Ann Lewis bakes her heart out for Easy as Pie– so can we get a round of applause for these adorable pies?

An Incomplete List of Women You Should Know In The Restaurant Industry

This International Women’s Day, we’re celebrating some of the remarkable women elevating KC’s restaurant industry.

KC Restaurants to Visit for Valentine’s Day Based on Your Relationship Status

Read on for restaurant recs for every kind of relationship, even the confusing ones.

Around Town: Remy Ayesh

Join Food Editor Grace Pritchett as she shares a bite + takes in the wise words of chef Remy Ayesh.

The Best Spritz For Your Sober January Fix

Giving up booze doesn’t have to mean giving up on flavor- the more mocktails, the merrier!

What Restaurant Should You Try in the New Year Based On Your Resolution?

Here’s hoping you decided to try more restaurants in the new year.

5 Kansas City Meals That Are Better Than What’s Under Your Tree

This season, give the gift of quality time and an unforgettable meal.

Around Town: Ashley Bare

Join Food Editor Grace Pritchett as she shares a bite + takes in the wise words of chef Ashley Bare.

5 Ramen Shops That Will Warm You Up ASAP

Ramen is the perfect cold-weather accessory for anyone looking for a little bit of warmth in their life.

New Roots for Refugees: Organic Farming for All

Local nonprofit based in KCK is equipping families with the opportunity and the know-how to farm fresh produce and start their own businesses.

Around Town: Ryan Maybee

Join Food Editor Grace Pritchett as she shares a bite + takes in the wise words of industry legend Ryan Maybee.

Around Town: Rick Mullins

Join Food Editor Grace Pritchett as she shares a bite + takes in the wise words of Cafe Sebastienne’s Rick Mullins.

Cultivate KC

Cultivate KC manages two urban farms and a food forest, all in the Kansas City metro- growing fresh produce to feed our city.

Test Kitchen KC: The Secret Dining Society

Sit down for a dinner at The Test Kitchen, Kansas City’s secret supper club, a playground for chefs to unleash their culinary creativity.

Around Town: Caitlin Corcoran

Join Food Editor Grace Pritchett as she shares a bite + takes in the wise words of Ça Va’s Caitlin Corcoran.

New in Town: Farina, Plate, Percheron & Fairway Creamery

In the more recent installment of the New in Town series, food editor Grace Pritchett takes us to some of KC’s latest & greatest.

More Power To Ya: Protein Coffee Shop Gem in East Kansas City

Bulletproof coffee has been popping up on coffee shop menus for over a decade now, but Dream Muscle Coffee decided to take it a step further.

Beer Tuesday: Alma Mader

This week, we raise a beer to Nick and Tania Mader at Alma Mader on Southwest Boulevard.

Beer Tuesday: Brewery Emperial

This week, we raise a beer to the team at Brewery Emperial in the Crossroads.

Beer Tuesday: Crane Brewing

This week, we raise a beer to the team at Crane Brewing in Raytown.

Beer Tuesday: BKS Artisan Ales

Beer Tuesday is acts as a weekly champion to celebrate getting through the first part of the week– and adds a little something to an otherwise boring Tuesday.