Step into the immersive exhibition at the Kemper in this interview with the artist.

The beauty of the Dyani White Hawk exhibition draws us into conversations about the important and long history of Native art-making practice and its role in Abstraction.

Take-out friendly meals, reduced prices, and an overall reinvigorating excitement about the menu is what you’ll find in this new phase of KC’s iconic Cafe Sebastienne.

Meet James Chang and his famous chili oil– you’re going to want to put it on everything!

Ann Lewis bakes her heart out for Easy as Pie– so can we get a round of applause for these adorable pies?

This International Women’s Day, we’re celebrating some of the remarkable women elevating KC’s restaurant industry.

Read on for restaurant recs for every kind of relationship, even the confusing ones.

Join Food Editor Grace Pritchett as she shares a bite + takes in the wise words of chef Remy Ayesh.

Giving up booze doesn’t have to mean giving up on flavor- the more mocktails, the merrier!

Here’s hoping you decided to try more restaurants in the new year.

This season, give the gift of quality time and an unforgettable meal.

Join Food Editor Grace Pritchett as she shares a bite + takes in the wise words of chef Ashley Bare.

Ramen is the perfect cold-weather accessory for anyone looking for a little bit of warmth in their life.

Local nonprofit based in KCK is equipping families with the opportunity and the know-how to farm fresh produce and start their own businesses.

Join Food Editor Grace Pritchett as she shares a bite + takes in the wise words of industry legend Ryan Maybee.

Join Food Editor Grace Pritchett as she shares a bite + takes in the wise words of Cafe Sebastienne’s Rick Mullins.

Cultivate KC manages two urban farms and a food forest, all in the Kansas City metro- growing fresh produce to feed our city.

Sit down for a dinner at The Test Kitchen, Kansas City’s secret supper club, a playground for chefs to unleash their culinary creativity.

Join Food Editor Grace Pritchett as she shares a bite + takes in the wise words of Ça Va’s Caitlin Corcoran.

In the more recent installment of the New in Town series, food editor Grace Pritchett takes us to some of KC’s latest & greatest.

Bulletproof coffee has been popping up on coffee shop menus for over a decade now, but Dream Muscle Coffee decided to take it a step further.

This week, we raise a beer to Nick and Tania Mader at Alma Mader on Southwest Boulevard.

This week, we raise a beer to the team at Brewery Emperial in the Crossroads.

This week, we raise a beer to the team at Crane Brewing in Raytown.

Beer Tuesday is acts as a weekly champion to celebrate getting through the first part of the week– and adds a little something to an otherwise boring Tuesday.

Whether new, old, or you can never quite remember where it is, these restaurants are worth a double-take.

Any way you slice it, you’re sure to have a good National Pizza Day.

Who says cold weather has to be boring? This bucket list will keep things festive all winter long!

However you spend your winter months, we can all agree that it’s made so much better with comfort food.

If you’re itching for a trip abroad, we recommend stopping by Banksia to tide you over.