Step into the immersive exhibition at the Kemper in this interview with the artist.
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The beauty of the Dyani White Hawk exhibition draws us into conversations about the important and long history of Native art-making practice and its role in Abstraction.
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Take-out friendly meals, reduced prices, and an overall reinvigorating excitement about the menu is what you’ll find in this new phase of KC’s iconic Cafe Sebastienne.
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Meet James Chang and his famous chili oil– you’re going to want to put it on everything!
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Ann Lewis bakes her heart out for Easy as Pie– so can we get a round of applause for these adorable pies?
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This International Women’s Day, we’re celebrating some of the remarkable women elevating KC’s restaurant industry.
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Read on for restaurant recs for every kind of relationship, even the confusing ones.
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Join Food Editor Grace Pritchett as she shares a bite + takes in the wise words of chef Remy Ayesh.
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Giving up booze doesn’t have to mean giving up on flavor- the more mocktails, the merrier!
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Here’s hoping you decided to try more restaurants in the new year.
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This season, give the gift of quality time and an unforgettable meal.
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Join Food Editor Grace Pritchett as she shares a bite + takes in the wise words of chef Ashley Bare.
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Ramen is the perfect cold-weather accessory for anyone looking for a little bit of warmth in their life.
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Local nonprofit based in KCK is equipping families with the opportunity and the know-how to farm fresh produce and start their own businesses.
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Join Food Editor Grace Pritchett as she shares a bite + takes in the wise words of industry legend Ryan Maybee.
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Join Food Editor Grace Pritchett as she shares a bite + takes in the wise words of Cafe Sebastienne’s Rick Mullins.
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Cultivate KC manages two urban farms and a food forest, all in the Kansas City metro- growing fresh produce to feed our city.
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Sit down for a dinner at The Test Kitchen, Kansas City’s secret supper club, a playground for chefs to unleash their culinary creativity.
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Join Food Editor Grace Pritchett as she shares a bite + takes in the wise words of Ça Va’s Caitlin Corcoran.
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In the more recent installment of the New in Town series, food editor Grace Pritchett takes us to some of KC’s latest & greatest.
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