Put on your fluffy socks and your stretchy pants– it’s about to get real.
Read MoreBoozy KC’s Allie Kyser knows a good glass of wine when she sips one–and luckily for us, she’s rounded up six spots to sit down, relax, and sip an excellent pour.
Read MoreIf you’re looking to expand your horizons, Waldo is a perfect place to start with its mix of quirky shops, historic restaurants, and plenty of parking spots.
Read MoreMeet Open Belly, a podcast dedicated to exploring Kansas City’s vibrant and diverse food scene.
Read MoreAny way you slice it, you’re sure to have a good National Pizza Day.
Read MoreKansas City Restaurant Week is upon us. There are burger to be devoured, steaks to be savored, cocktails to be sipped, wine to be poured, queso to be dipped, cheesecakes to be fought over… you get the idea.
Read MoreConnect with friends & strangers alike with a good book and a cocktail at this cozy spot in the Crossroads.
Read MoreThis isn’t your grandma’s Bingo game– Boulevard Beer Hall now offers boozy Bingo every week.
Read MoreAn icon in Kansas City’s foodie community, Christopher Elbow Chocolates creates artisanal, gourmet chocolates that are both delicious and visually stunning.
Read MoreHowever you spend your winter months, we can all agree that it’s made so much better with comfort food.
Read MoreWhat gets you in the holiday spirit more than sippin’ creamy hot cocoa and munchin’ on warm holiday cookies?
Read MoreRead ahead, and we promise you’ll almost taste the crunch of the bacon, tenderness of the chicken, and the egg cooked to fluffy perfection all joined by buttery golden goodness.
Read MoreThere are few foods as universally loved as a good burger, and we wish there were a way to include every burger recommendation in Kansas City… our journey continues.
Read MoreBubbly kombucha is popping up all over Kansas City!
Read MoreThis boozy bookstore is the latest addition to River Market.
Read MoreAn odd and capable crew of coffee zealots bent on kicking ass, being kind & living exotically in Kansas City.
Read MoreIf you’re itching for a trip abroad, we recommend stopping by Banksia to tide you over.
Read MoreOne of the many things we love about Happy Gillis is the use of local ingredients in their dishes.
Read MoreQuite frankly, there’s nothing like a good outdoor spot, regardless of what season.
Read MoreThis sangria shines with sweet, citrus-y notes from the peaches and orange bitters, which perfectly complement the crisp rosé.
Read More