Food Editor Grace Pritchett sits down with food photographer & prosecco truck owner Katie Currid over grilled cheese and beers to talk shop.
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Bulletproof coffee has been popping up on coffee shop menus for over a decade now, but Dream Muscle Coffee decided to take it a step further.
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KC Cheeses herself put together a delicious guide to all the best cheese boards in the city: get ready to conquer some charcuterie!
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Leave your belts at home for this journey to five fantastic fried chicken spots in KC.
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Spring has officially sprung, and the markets are open: veggie enthusiast and localvore Amy McDaniel
(of Instagram’s Veggie Bellie) walks us through the best spots to shop.
This week, we raise a beer to Nick and Tania Mader at Alma Mader on Southwest Boulevard.
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Is it even brunch without a mimosa in hand? We’re on a mission to find the most unique mimosas in town.
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This week, we raise a beer to the team at Brewery Emperial in the Crossroads.
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This week, we raise a beer to the team at Crane Brewing in Raytown.
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Spring has sprung and so have a few new fabulous eateries–go explore!
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Beer Tuesday is acts as a weekly champion to celebrate getting through the first part of the week– and adds a little something to an otherwise boring Tuesday.
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Whether new, old, or you can never quite remember where it is, these restaurants are worth a double-take.
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Harvester’s annual Forks & Corks event is coming up, and we’ve got a game plan for fitting in all the eats, and all the drinks.
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Southwest Boulevard is rich with history, art, culture and marvelous Latin American food.
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Put on your fluffy socks and your stretchy pants– it’s about to get real.
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Boozy KC’s Allie Kyser knows a good glass of wine when she sips one–and luckily for us, she’s rounded up six spots to sit down, relax, and sip an excellent pour.
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If you’re looking to expand your horizons, Waldo is a perfect place to start with its mix of quirky shops, historic restaurants, and plenty of parking spots.
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Meet Open Belly, a podcast dedicated to exploring Kansas City’s vibrant and diverse food scene.
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Any way you slice it, you’re sure to have a good National Pizza Day.
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Kansas City Restaurant Week is upon us. There are burger to be devoured, steaks to be savored, cocktails to be sipped, wine to be poured, queso to be dipped, cheesecakes to be fought over… you get the idea.
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